High Protein Bread

Super easy, nutritious and wholesome

150g sunflower seeds
100g pumpkin seeds
100g yoghurt
¼ tsp salt
⅓ c wholemeal flour
2 eggs
1 tsp baking powder
Water to mix

1. Grind seeds together to a flour consistency.
2. Toast ground seeds in a dry pan for 10 minutes, stirring as you do.
3. Whisk eggs, salt and yoghurt in a bowl.
4. Mix in toasted ground seeds, flour and baking powder.
5. Add ⅓ cup water.
6. Mix well.
7. Pour mixture into a lined or oiled loaf pan and top with whole seeds.
8. Bake at 350F (175C) for 40-50 minutes.